All of our meats are raised without growth promotants and using top genetics to ensure consistent highest quality.
All of Fischer Farms products are raised naturally and processed without adding chemicals to the meats. This means no residual antibiotics or growth hormones. No MSGs, nitrates or phosphates. Just clean healthy meats!
All of our products are raised or grown in Indiana.
We cut our meats fresh each week. The beef is dry-aged for 14 days and then cut to order on Monday through Thursday and delivered fresh! Our Pork is butchered on Monday and delivered fresh. Our chicken is also cut fresh weekly, our turkey is cut fresh twice per month.
We cut to your specs! Anything from a 24oz Bone-In ribeye steaks, 7oz French Cut Pork Chops, 6oz burger patties to 2oz filet medallions let us know what you want!
Our beef is raised on our farm near Jasper, Indiana. We focus on having top genetics that produce the highest quality meat.
Our pork is raised on our neighbors farm. They don't use growth promotants and have selected genetics (Duroc boars) for tenderness and juiciness. They do a great job of isolating their herd to prevent disease and only use antibiotics if the hogs do get sick and only for a short-time.
Our chicken comes from Millers Amish Poultry in northern Indiana. They raise the chickens without antibiotics and growth promotants. They also send us the product shortly after processing so we can get it to you within a few days of slaughter. Fresh and tender!
Our turkey is also raised locally in southern Indiana without the use of growth hormones or antibiotics. We process the meat at Sander Processing with our beef and pork to ensure it is the best quality.
The eggs are raised by our Amish friends near Paoli, IN. The chickens are in groups of about 100 chickens and roam freely during the day and fed in their coop at night. You will see the difference in the density of the whites, yolk color and creaminess.
The maple syrup is also produced by our Amish friends near Paoli. Each spring the community takes their horse and wagons to all the sugar maple trees within 10 miles to gather the sap. They then cook it down over an open fire. This syrup is consistent and high quality.
The produce is also raised by our Amish friends near Paoli. They have a 10 acre vegetable garden and large strawberry and blackberry patches. The produce is hand picked by their families and delivered to you within 1-2 days of harvest!