Dry Aged Steaks: Sirloin

We have fine-tuned our grazing and feed program over the last 15 years to produce consistently top quality, well-marbled, tender steaks that restaurants can be confident putting on their menus and you can be excited to serve at dinner.

Sirloin Center Cut Steak

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$9.56

Sirloin Filet Steak (Baseball/Trotter Cut)

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$10.95 /lb.
Avg. 1.5 lb.

Tri Tip Roast

3 lb Avg.

$15.51 /lb.
Avg. 3 lb.
$6.00