Dry Aged Steaks

We have fine-tuned our grazing and feed program over the last 15 years to produce consistently top quality, well-marbled, tender steaks that restaurants can be confident putting on their menus and you can be excited to serve at dinner.

Denver Cut Steaks - 8 oz

8 oz avg. 1 per pkg
$8.89/lb. Avg. 8 oz.

Filet Steak (6 oz)

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$34.48/lb. Avg. 6 oz.

Filet Whole

Whole Tenderloin
$30.98/lb. Avg. 5.5 lb.
$8.38/lb. Avg. 2 lb.

Flat Iron Steak - 8oz

Flat Iron Steak - 8oz - Individually packaged
$14.38/lb. Avg. 8 oz.

Hanger Steak

2.5 lb Avg.
$7.90/lb. Avg. 2.5 lb.

NY Strip Steak (12 oz)

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$19.78/lb. Avg. 12 oz.

Porterhouse Steak (16 oz)

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$22.34/lb. Avg. 1 lb.

Rib Roast - 3 lb Bone-In

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$20.76/lb. Avg. 3 lb.

Rib Roast - 3 lb Boneless

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$21.76/lb. Avg. 3 lb.

Ribeye Bone-In Steak (16 oz)

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$22.98/lb. Avg. 1 lb.

Ribeye Boneless Steak (14 oz)

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$23.98/lb. Avg. 14 oz.
$20.76/lb. Avg. 15 lb.

Sirloin Filet Steak (Baseball Cut) - 6 oz

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$11.59/lb. Avg. 6 oz.

Sirloin Steak (6 oz) Center Cut

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Sale $0.54/lb. savings
$10.42/lb. $9.88/lb. Avg. 6 oz.

Skirt Steak

1.5 lb Avg.
$11.38/lb. Avg. 1.5 lb.

Teres Major Steaks

8 oz Steaks
$8.14/lb. Avg. 8 oz.

Tri Tip Roast

3 lb Avg.
$9.28/lb. Avg. 3 lb.

Tri Tip Steak

Approx 6 oz
$9.58/lb. Avg. 6 oz.

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