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In addition to the beef raised on our farm, we also sell our neighbors’ high quality, natural products. Our extended network of products all meet the same strict criteria:
Premium | Natural | Local | Fresh | Environmentally Sustainable | Humanely Treated
One Order, One Delivery, One Invoice
Founded by American cheesemaking pioneer Judy Schad, Capriole crafts award-winning Old World-inspired goat cheeses at their farm in Greenville, Indiana. Like us and many other local farmers, they are faced with excess supply that was previously bought by some of the finest restaurants across the country. We at Fischer Farms have personally bought and loved their cheese for years!
Fischer Farms Pork is humanely raised without the use of growth promotants and using high quality Duroc genetics by Bernie Gutgsell and his family just down the road from our beef farm. The pork is processed at the same family run and federally inspected processing facility as our beef & turkey.
Fischer Farms Turkey is raised by farmers near our beef farm, including a neighbor that also rents his pasture to the Fischers. The turkey is raised without the use of growth promotants or antibiotics. We only use fresh thighs and breasts to make great tasting burgers and other turkey products, no white slime here!
Johnnie and his Amish family raise vine-ripened, beautiful red/yellow or green tomatoes in nearby Odon, IN. The tomatoes were started in a green house and the plants are grown in the dirt. They also raise peppers, egg plant, zuchini, and squash. This produce is usually picked the day before we deliver it.
Early on, Dave was asked to find 2 dozen XL brown, pasture raised eggs by a chef. Dave found a wonderful Amish community nearby and now deliver weekly shipments of the freshest eggs, maple syrup, sorghum, hickory syrup and seasonal produce to our customers.
Founded by Donald Wentzel in 1958, Maple Leaf Farms started out as a small duck operation in Northern Indiana dedicated to producing products with "quality you can count on. Maple Leaf Farms works with local contract producers who grow and care for their ducks on their family farms each day. Their ducks are raised in quiet, spacious barns where they have room to roam about and have access to fresh water and feed. Duck barns protect the birds from extreme weather conditions, predators and disease, but allow the fresh air needed to keep the ducks healthy. A staff poultry nutritionist formulates a balanced diet for the ducks from corn, soy, wheat and other essential nutrients. The duck feeds do not contain any antibiotics, growth hormones, or RUPPs (Restricted Use Protein Products) like meat and bone meal.
Miller’s Amish chickens are hatched at the Miller Farm hatchery and raised primarily on Amish family farms. The birds are raised inside naturally ventilated, curtain sided houses, and are free to roam on open floors. They are fed an all-vegetable, drug free diet and are hormone and antibiotic free.
The Red Frazier bison ranch is located near Bloomington, Indiana. The Bison are raised naturally, without growth hormones or steroids. They use the same processor as we do, so it’s easy to add bison to your order.
We have paired up with long time partner Smoking Goose Meatery, who uses our natural pork, to offer their smoked sausages & charcuterie. Normally they sell these products to the finest restaurants in NY City, Chicago and across the U.S. They recently won national charcuterie awards in California. Perfect for a delicious charcuterie board for those game/movie nights at home!
Made in the river city of Tell City, Indiana. A local Jasper resident purchased the company and is reinvigorating the 150 year old company. They have a great ingredient list, “Flour, Salt, Water & Yeast”. They are hand twisted and have a great hard pretzel flavor. They also have specialty flavors (e.g., buffalo, honey mustard, cheddar).